To marinate the chicken, put the chicken in a large bowl, add yogurt, red chilli powder and salt. Mix well, cover and put into the refrigerator for at least 2 hours. Take it out of the refrigerator at least 15 minutes before frying.
2.
In a medium-sized bowl, add the onion and cucumber and then add the lime juice and salt to taste. Cover and set aside for as long as chicken is marinating.
3.
To prepare your bread crumbing station, put the flour on a plate and season it with some salt. Crack the eggs in a bowl, add a pinch of salt and whisk. Put the breadcrumbs in another plate and season with a pinch of salt. Set aside until required.[Read more]
