If you look into the cuisine, you will find each dish has a story to tell. In fact, the regional recipes are made keeping the geography, demography, economy and climate of the region in mind. Take foods in Chhattisgarh for instance. Chhattisgarh, also referred to as the ‘rice bowl of India’, finds abundant usage of rice, rice flour and curd in the cuisine. Traditionally, food here is prepared keeping the hot weather in mind. Most of the recipes here are light, flavourful and easy on stomach. Besides, locally grown leafy greens are extensively used in the dishes, tugging instantly at heartstrings.
