I have so many fond memories of roasting marshmallows around a fire. It takes me back to my camping trips of yesteryear!
I recently got a hankering for s’mores and had the bright idea to turn the flavors into a cookie. The result?
This chocolate chip marshmallow cookies recipe. And you don’t need to worry about lighting up a fire to make them. It’s the best of both worlds!
If you’re no stranger to the blog, you know that I’m a huge fan of cookies.
Recipes like butterscotch chip cookies, raspberry cheesecake cookies, and chocolate kiss cookies are just a few of my go-to’s.
When I have a bake sale coming up, if my kids are having a slumber party, or for those days when I want to snack on something sweet — cookies always come in handy.
Plus, they’re so easy to throw together and don’t take a long time to make.
HERE’S WHAT I’M GOING TO TEACH YOU IN THIS POST:
- The specific ingredients you’ll need to make these marshmallow chocolate chip cookies at home.
- Step-by-step instructions on how to assemble, prep, and bake your cookie dough.
- Why I don’t bother with making brown butter and simply use a combination of butter and brown sugar instead. Enjoy the beauty of brown butter chocolate chip marshmallow cookies — without the hassle.
These chocolate chip marshmallow cookies only need to bake for 15 minutes. Then, it’s time to eat your treats!
