For foodies, the weekend is about binging on all the ‘sinful’ dishes we crave throughout the week. We stick to a healthy eating pattern during the weekdays, so that we can let go of ourselves during the weekend! Non-vegetarians take this as an opportunity to indulge in all meaty delicacies they can get their hands on, whether it is chicken, mutton or fish. If you are planning to indulge in mutton this weekend, then we suggest you try making keema at home! With these five delicious recipes, you can get lip-smacking, restaurant-style keema within the comfort of your home.
