This mango sabzi recipe is so simple that even the most inexperienced cook can’t go wrong with it. All you need to do is take a mango and mix it with spices and some oil.
It’s the beginning of the week, and none of us are in the mood to cook anything extra. The weekend just got over, and some of us are either hungover from last night or busy in the office. While these things surely seem to be taking up your time, you will start feeling hungry in a while and roam around the kitchen looking for food. So, at times like these, all we want is something quick, simple, and comforting.
