Indians follow all kinds of food practices, making for one of the most diverse food cultures in the world! We have vegetarians, non-vegetarians, eggetarian, pescatarian and more. It also means there is a huge scope for creativity and innovation when it comes to recipes. We end up having dishes like kadhai chicken along with its veg counterpart kadhai paneer, chicken and veg momos, and more such interesting recipes. Today, we have found another interesting recipe! Foodies know of the popular seafood delicacy pomfret; in this recipe, eggs are being used to recreate this seafood dish, making it look like a pomfret. If you are looking for new and exciting ways to eat eggs for lunch or dinner, then this egg pomfret is the right recipe for you!