Come evening, what’s your favourite way to relax post-work? A cup of chai along with snacks? Ours too! There is something soothing about indulging in some tea-time snacks that makes us foodies happy. We all know that the go-to chai snack is the beloved samosa and we love to indulge in it time and again. What if we told you that you can enjoy samosa with a spicy and tantalising twist? On our hunt for such a recipe, we found Chinese samosa. The classic samosa gets an Indo-Chinese makeover with this delicious recipe.
