creamy salmon piccata

This Salmon Piccata came to me after making my easy salmon piccata last month for dinner. I had some cream in the fridge about to expire and without even thinking added it to the sauce. The next thing I knew, I went from taste testing to just about finishing off all of the sauce before serving. Sorry family.

If you’re not a fan of capers, you can leave them out and still create a delicious meal, because all of the flavour is in that incredible lemon garlic sauce![Read more]