During a period of record inflation, grocers large and small have adapted to industry challenges with creative innovations to meet shifting shopper behaviors. According to The Food Retailing Industry Speaks report from FMI – The Food Industry Association, despite the fact that 70% of retailers reported earlier this year that supply chain disruptions negatively affected their business, 73% of them adapted by adopting new technologies and methods such as foodservice and delivery, mobile checkout and grocery pickup.

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