Peanut butter for the most part was quite a westernised concept in the early 2000s. Indians consumed it but for the most part, the supply and demand for it was fairly meagre vis a vis quantity. You would find mostly imported brands in good grocery stores and that was mostly the extent of it. There was no go-to Indian brand per se and bread was mostly paired with jam or butter. And yes, we are referring to the small tubs of butter that you might now find if you are having breakfast on a train or domestic airplanes.[Read more]