How to Make Mutton Vadai
1.
To begin with the recipe, you first need to take a large mixing bowl. Mix fennel seeds, chana dal, cumin seeds and green chillies in it.
2.
Now, add water to the bowl and soak the dal for about 45 mins. After that, drain the excess water. In a grinder, grind the dal into a coarse paste.
3.
Take minced meat and put it in the grinder to make a thick paste. Take a bowl and add gram flour, asafoetida and garam masala in it.[Read more]
