The weekend has begun, and it’s time to indulge in all your favourite foods! Be it the classic Indian rich gravies or the famous chaat pakoris, the weekend calls for enjoying as much food as you want to. However, if you want something different, how about making some Indo-Chinese?! We all have been relishing the classic Indo-Chinese flavours since the beginning of time. We absolutely love to relish that sauce taste tossed in crisp vegetables. But, if you are in no mood to create a mess in the kitchen, we suggest you keep things simple and make some yummy paneer chowmein!