Easy. Christmas. Baking. Three of my favourite words. Three of my favourite things. Twenty perfect recipes. Nigel and Nigella! Maple walnut biscuits from Jeremy Lee. A breakfast loaf from Honey & Co, marmalade popovers from Margaret Costa. Advent treats: flammkuchen from Anja Dunk and Yotam’s Swiss chocolate cookies. There are savouries: cheese and quince shortbread from Olia Hercules, sage and onion twists from Benjamina Ebuehi, stilton scones from Claire Thomson. There’s sweet: chocolate plum pudding and candy cane cookies. Truly, simply delicious. Merry Christmas from OFM.