South Indian cuisine is known for its spicy, mouth-watering and tangy dishes. From¬†Chicken Chettinad, Andhra-Style Chicken Curry,¬†Hyderabadi Biryani to Paal Payasam, Appam, Rava Uttapam and more – the list is endless. However, one such dish that never fails to impress our taste buds is the humble dosa. Crispy dosa with piping hot sambar and coconut chutney is a meal that is truly comforting. Don’t you agree? But if you’re wanting to add a dose of protein to your dosa, Chef Kunal Kapur’s protein-rich toor dal recipe is just for you. He used toor dal to make this dosa and also shared a delicious paneer filling and chutney recipe which makes it ideal for a wholesome meal[Read more]