Fusion style of cooking is a thing in India. We often take ideas from different cuisines and try to make Indian versions of certain dishes. One such popular delicacy happens to be classic chilli paneer. It’s a very popular appetiser served at restaurants and even at various roadside kiosks. The sweet-spicy dish wherein paneer cubes are cooked in sauces tastes amazing. But if you are kind of bored with it and wish to experiment, chef Saransh Goila has come up with a different take on the recipe.