platter of delicious kebabs is enough to make a foodie go weak in the knees. Its smokey, aromatic and melt-in-mouth texture are the perfect party snacks. Served as an appetizer with chutneys and dips, kebabs are ideally made with minced meat and spices. However, the vegetarian spin on this delicacy is equally loved.From weddings to an evening with friends, this delicious platter can never go wrong. Well, did you know there is a day for World Kebab Day? Yes, there is. It is observed every second Friday of July. Moreover, to commemorate the day, why don’t you cook some kebabs at home? Oh worrying about the recipes? This is one-stop for all your miseries, check out 7 lip-smacking both vegetarian and non-vegetarian kebab recipes: [Read more]