Baking is not as easy as it looks from the outside. While it takes just a few minutes to finish off a slice of decadent chocolate cake, a fudgy brownie or a gooey cookie – the effort that goes behind making these delicious baked goods often goes unnoticed. If you are a baker, you know the struggle is real! Once you have them ready, the sheer joy of sharing these treats with your loved ones is something that is incomparable. However, if they are not stored properly, they can turn dry, mouldy or hard within a day’s time – and we do not want that. So, how do we store them properly? Here we have got you some simple tips and tricks that would extend the shelf life of your baked goods, so that you can enjoy them to the fullest.